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The golden hour, in a glass.
The Chardonnay is the warmest wine in the library — the one that catches the last of the light. Where the Sauvignon Blanc cuts, this one envelops: stone fruit and soft vanilla, a creamy weight on the palate, the kind of richness that comes from careful time in oak. It's a wine with presence.
Vitorio aims for balance here, letting the fruit carry the oak rather than the other way around. The reward is a Chardonnay that feels generous without losing its shape — full, golden, and made for unhurried evenings.
Appearance: Bright gold.
Nose: Peach and yellow apple over vanilla, toasted oak, and a touch of butter.
Palate: Full-bodied and creamy, with stone fruit, a rounded mid-palate, and a gentle oak frame.
Finish: Long and warm, lightly toasted.
Loves richness and butter. Pair with lobster, roast chicken in cream sauce, scallops, or a wedge of Brie. Stands up to richer dishes where lighter whites would fade.
The golden hour, in a glass.
The Chardonnay is the warmest wine in the library — the one that catches the last of the light. Where the Sauvignon Blanc cuts, this one envelops: stone fruit and soft vanilla, a creamy weight on the palate, the kind of richness that comes from careful time in oak. It's a wine with presence.
Vitorio aims for balance here, letting the fruit carry the oak rather than the other way around. The reward is a Chardonnay that feels generous without losing its shape — full, golden, and made for unhurried evenings.
Appearance: Bright gold.
Nose: Peach and yellow apple over vanilla, toasted oak, and a touch of butter.
Palate: Full-bodied and creamy, with stone fruit, a rounded mid-palate, and a gentle oak frame.
Finish: Long and warm, lightly toasted.
Loves richness and butter. Pair with lobster, roast chicken in cream sauce, scallops, or a wedge of Brie. Stands up to richer dishes where lighter whites would fade.