Pinot Noir

$49.99

The quiet one.

The story

Pinot Noir asks more of a grower than any other grape in the library, and it gives back something no other wine can: transparency. This is the pour where you can taste the place — the soil, the slope, the season — with nothing in the way. Vitorio handles it gently, because Pinot punishes a heavy hand and rewards a patient one.

The result is a wine of silk and earth: bright cherry on the surface, forest floor underneath, and a texture that glides. It's the wine for conversation, for the second hour, for the people you keep close.

Tasting profile

  • Appearance: Translucent ruby, light to medium depth.

  • Nose: Fresh cherry and wild strawberry over damp earth and a hint of clove.

  • Palate: Light-bodied and silken, red-fruited and savory, with delicate tannin and bright acidity.

  • Finish: Graceful and earthy, fading slowly.

At the table

Endlessly versatile — the dinner-party wine. Pair with seared salmon, roast duck, mushroom dishes, or roasted root vegetables. On the board, a soft Brie or Camembert. One of the rare reds that flatters fish.

The quiet one.

The story

Pinot Noir asks more of a grower than any other grape in the library, and it gives back something no other wine can: transparency. This is the pour where you can taste the place — the soil, the slope, the season — with nothing in the way. Vitorio handles it gently, because Pinot punishes a heavy hand and rewards a patient one.

The result is a wine of silk and earth: bright cherry on the surface, forest floor underneath, and a texture that glides. It's the wine for conversation, for the second hour, for the people you keep close.

Tasting profile

  • Appearance: Translucent ruby, light to medium depth.

  • Nose: Fresh cherry and wild strawberry over damp earth and a hint of clove.

  • Palate: Light-bodied and silken, red-fruited and savory, with delicate tannin and bright acidity.

  • Finish: Graceful and earthy, fading slowly.

At the table

Endlessly versatile — the dinner-party wine. Pair with seared salmon, roast duck, mushroom dishes, or roasted root vegetables. On the board, a soft Brie or Camembert. One of the rare reds that flatters fish.